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2023 Kerry Taste and Nutrition Charts: Application-based Taste Recommendations and Global Flavour Trends

The 2023 Kerry Taste and Nutrition Charts include:

The 2023 Kerry Taste and Nutrition Charts include:
  • Hundreds of taste recommendations sorted by application and stage of adoption
  • Nutrition Insights on consumer-preferred Health Ingredients
  • Ingredient charts that highlight trending add-ins
  • Cuisine charts that highlight the influence of cultures and flavours from around the world
  • Localised results across 14 countries and regions

Together, we are a Force for Change

When our passionate innovators collaborate, the possibilities are limitless. Together, we can be a Force for Change, creating food and beverages that are better for people and the planet.
Will you join us in bringing great-tasting sustainable nutrition to two billion consumers by decade’s end?
Together, we can deliver the experiences people crave with our new taste and nutrition insights.

Deliver taste and nutrition

Although taste is a primary purchasing driver, there’s no denying consumers want healthier products. Our new research makes it easier to align with trends and preferences while providing better options for people.

Application-based taste rankings are included for:

  • Sweet
  • Salty Snack
  • Savoury
  • Beverages
Nutrition and ingredient charts showcase relevant trends and claims.
Global Flavour | Found in Savoury, Sweet
Saffron is a premium spice derived from the Saffron flower, that imparts a vivid crimson colour to food and drinks when is used mainly in authentic Spanish and Indian cuisine for a subtle sweet and complex floral taste.

Brazil Flavour | Found in Beverages, Sweet

Cupuaçu fruit is a relative of the cacao tree which tastes like chocolate with hints of tropical fruit flavours including melon and pineapple.
Read more Food Recipe

Customised for your locale

We’ve analysed consumer preferences and purchasing decisions in real-time, including menu trends, product launches and ingredient labels, as well as social media chatter and proprietary research.
Because information is sorted by location, we can make accurate predictions about future flavour and health ingredient preferences around the globe.
This year, our charts are available for:
  • United States
  • Canada
  • Europe
  • Brazil
  • Mexico
  • Andina Region
  • ConoSur Region
  • CaCar Region
  • Asia Pacific
  • Australia
  • New Zealand
  • Gulf Cooperation Council
  • Sub-Saharan Africa
  • North Africa Region

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