Fettuccine con Pesto is a classic Italian dish that is not only delicious but also easy to make. It is perfect for a quick and satisfying dinner or for impressing your guests at a dinner party.
In this article, we will be sharing with you a step-by-step recipe for making the perfect Fettuccine con pesto
Ingredients for fettuccine con pesto:
- 8 oz fettuccine pasta
- 1/2 cup basil leaves
- 1/4 cup pine nuts
- 2 cloves of garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
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Instructions for fettuccine con pesto Recipe:
- Start by bringing a large pot of water to a boil. Once the water is boiling, add a pinch of salt and the fettuccine pasta. Cook the pasta according to the package instructions.
- While the pasta is cooking, make the pesto sauce. In a food processor, combine the basil leaves, pine nuts, garlic, Parmesan cheese, and a pinch of salt and pepper. Pulse until everything is finely chopped.
- Slowly add the olive oil to the food processor while it is running, until the pesto reaches the desired consistency.
- Once the pasta is cooked, reserve a cup of the pasta water and then drain the pasta.
- Return the pasta to the pot and add the pesto sauce. Toss the pasta and pesto until the pasta is well coated. If the sauce is too thick, add some of the reserved pasta water to thin it out.
- Serve the Fettuccine con Pesto immediately and garnish with additional grated Parmesan cheese and basil leaves if desired.
Fettuccine con Pesto is a delicious and easy dish to make that is perfect for any occasion.
This recipe is sure to impress your friends and family, and will become a staple in your recipe book. The combination of the pasta’s creamy and chewy texture with the pesto’s rich and flavorful sauce is a perfect match.
Also, the pesto is made with simple ingredients such as basil, pine nuts, garlic, Parmesan cheese and olive oil, making it a healthy and nutritious meal. Try this recipe today and you will not regret it!
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