Chicken steak with white sauce is a classic dish that is perfect for a hearty and satisfying dinner.
This dish is not only delicious but also easy to make, making it perfect for busy weeknight meals or for impressing your guests at a dinner party. In this article, we will be sharing with you a step-by-step recipe for making the perfect chicken steak with white sauce.
Ingredients for Chicken steak white sauce:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Start by seasoning the chicken breasts with salt and pepper. Then, coat them in the flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Slowly pour in the chicken broth and bring the mixture to a simmer.
- Stir in the heavy cream and Parmesan cheese, and continue to simmer the sauce for 2-3 minutes, or until it thickens.
- Return the chicken breasts to the skillet, spooning the sauce over the top.
- Let the chicken cook for an additional 2-3 minutes, or until heated through.
- Serve the chicken steak with white sauce immediately and garnish with chopped fresh parsley.
Chicken steak with white sauce is a delicious and easy dish to make that is perfect for any occasion.
The tender and juicy chicken paired with the rich and creamy white sauce is sure to impress your friends and family.
This dish is also versatile, you can add vegetables like mushrooms, or even add a touch of lemon juice or white wine to the sauce to give it a different twist. This recipe is perfect for any level of cook, whether you’re a beginner or an experienced home cook. Try this recipe today and you will not regret it!
Joud Travel & Food