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Indian Biryani: How to make it

Biryani: The Most Lovable and Famous Dish

Indian Biryani is a popular and flavorful rice dish that is made with a mixture of spices, rice, and meat or vegetables. It is believed to have originated in the Indian subcontinent and has since become a popular dish in countries around the world.


Why that’s called Biryani?


The word “biryani” is derived from the Persian word “birian,” which means “fried before cooking.” This refers to the traditional method of preparing biryani, in which the raw rice and meat or vegetables are fried together in ghee or oil before being cooked together with a mixture of spices. This gives the dish its distinct flavor and aroma.


There are many variations of biryani, with each region in India having its own unique recipe. Some popular variations include Hyderabadi biryani, Lucknowi biryani, and Kolkata biryani.


In addition to its delicious taste, biryani is also known for its nutritional value. The spices used in the dish, such as turmeric and cumin, have numerous health benefits and the rice is a good source of complex carbohydrates.


Biryani is typically served at special occasions and celebrations in India, such as weddings and festivals. It is also a popular choice for buffets and potluck dinners.


Overall, Indian Biryani is a delicious and nourishing dish that has gained widespread popularity for its unique flavor and versatility. It is a true testament to the rich and diverse culinary traditions of India.


What is Indian Biryani?

Biryani is a tasty mixed rice dish that can be enjoyed alone or combined with any Indian curry to enhance its flavour.

Biryani is famous throughout the Indian subcontinent and its diaspora.

Preparing biryani masala and cooking this semi-cooked rich dish takes practice and time to make. But the effort put in to make this Indian recipe is worth it.

When the long-grained rice is flavoured with Indian spices.

like saffron, bay leaf, cloves, garam masala, etc. and layered with chicken, lamb, vegetables, or fish dishes with thick gravy, its taste is simply mind-blowing, and cannot be compared to any other recipe in the world.



Biryani Shrimp
Biryani Shrimp


Although there are so many theories on how this dish was brought to India, it’s often accepted to have originated in West Asia among Muslims of India.

Also read:

Types of Indian Biryani ?

The following are some famous biryani recipes you must know about:

  • Sindhi Biryani: This aromatic type of biryani is famous in Pakistan. It is known for its fragrance, spicy taste, and delicate meat.


  • Hyderabadi Biryani: It is the most popular biryani in India. It consists of goat meat that’s marinated and further cooked with rice, along with coconut and saffron seasoning.


  • Malabar Biriyani: It is popular in Kerala, an Indian state, and often enjoyed by the Malabar Muslim community with ghee.


  • Calcutta/Kolkata Biryani: This famous biryani is made using eggs and potatoes and, sometimes, includes meat marinated with nutmeg, cinnamon, cloves, cardamom, and other spices.


  • Lucknowi Biryani: It is based on the Persian cooking style and makes use of the dum pukht method wherein the meat and gravy are cooked partially and then layered and served in a handi.


  • Mughlai Biryani: It is typically cooked with chicken, curd, ghee, almond paste, dry fruits, and green chillies for rich flavour.


  • Kalyani Biryani: This biryani contains some chunks of buffalo meat. It is often referred to as “poor man’s Hyderabadi biryani,” as it doesn’t contain any expensive ingredients.


Why is Biryani Rice So Popular?

Biryani is popular because of:

  • Its rich flavour
  • It is a hearty meal that one can enjoy at any hour of the day or night
  • It is appealing to every palate and age group

Some Amazing Facts about Indian Biryani

  • Chicken Biryani is known to be the most-ordered dish on online food apps, as per a survey conducted in 2018.


  • Biryani is the most Googled dish all across the world for its recipe.


  • There are over 20 types of biryani recipes, such as Hyderabadi Biryani, Kashmiri Biryani, Lucknawi Biryani, Calcutta Biryani, Malabar Biriyani or Thalassery Biryani, Ambur Biryani, Mughlai Biryani, Sindhi Biryani, Beary Biryani, Bhatkali Biryani, Kozhi Biryani, Assamese Kampuri Biryani, and more.


  • The sub-classification and classification of biryani differ based on the Metallurgy used for cooking.
  • The material of the cooking pot used to prepare biryani makes a great difference in the recipe. Traditionally, biryani is cooked in an earthen pot.
  • But over time people started cooking it in different types of cooking pots.


  • You can enjoy biryani with different combinations of drinks. Most people prefer beer with it; however, North Indians like to have biryani with lassi (buttermilk).


Here the best recipe biryani by Joud food :


Ingredients for recipe biryani

  • 4 tablespoons vegetable oil, divided
  • 4 small potatoes, peeled and halved
  • 2 large onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 2 medium tomatoes, peeled and chopped
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground turmeric
  • 2 tablespoons plain yogurt
  • 2 tablespoons chopped fresh mint leaves
  • ½ teaspoon ground cardamom
  • 1 (2 inch) piece cinnamon stick
  • 3 pounds boneless, skinless chicken pieces cut into chunks


  • 1 pound basmati rice
  • 2 ½ tablespoons vegetable oil
  • 1 large onion, diced
  • 5 pods cardamom
  • 3 whole cloves
  • 1 (1 inch) piece cinnamon stick
  • ½ teaspoon ground ginger
  • 1 pinch powdered saffron
  • 4 cups chicken stock
  • 1 ½ teaspoons salt


Enjoy it

Joud Travel & Food

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